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In the Kitchen: Grilled Pear, Brie, and Honey Crostini

Grilled Pear, Honey, and Brie Crostini Yield: Serves 6-8

Ingredients:

1 French baguette, sliced 1/2 inch thick Brie cheese, thinly sliced, rind removed 2 pears, halved, cored, and thinly sliced Honey Fresh rosemary, finely chopped

Directions:

1. Preheat the oven to 400 degrees. Place the baguette slices on a large baking sheet. Place one slice of cheese on each baguette slice. Bake slices in the oven for 5-7 minutes or until the brie is melted.

2. While the baguette slices are baking, brush the pear slices with honey and grill on each side until soft.

3. Place a slice of pear on top of each cheesy baguette slice. Drizzle with honey and garnish with fresh rosemary.

by two peas & their pod